Introduction Half of the American people make a grilled cheese for their breakfast. The rest argue whether it should be called toasted cheese or not. But guess what? That argument has never had a winner. So we thought we could take a step forward and settle the feud. Clearly, grilled cheese and toasted cheese are …
Toasted Cheese Vs Grilled Cheese: What A Plot-Twist! Read More »
Introduction Imagine having the perfect quiche for late breakfast on a lazy Saturday. But in real life, after taking it out of the oven, you find it watery. But worry not! We have some tips and tricks up our sleeves that will save your day! And your quiche will be perfect just like you imagined! …
Introduction Shrimps are one of the favorite seafood that you can have with breakfast, lunch, and dinner. Although preparing a shrimp dish isn’t hard, it’s easy to make mistakes. The result? Your shrimp shells are not coming off. Then comes the obvious question: what causes hard to peel shrimp? Overcooking and boiling the shrimp for …
Introduction Who doesn’t love a little flavor on their mashed potato? And what can do this better than onions? What’s more, onion granules and onion powder can make our cooking much easier. It also keeps the flavor of the fresh onions intact. However, they have their differences, and it’s pretty common to get confused when …
Onion Granules Vs Onion Powder – Know The Difference! Read More »
You might be expecting the fluffiest dough to make your pizza. Or you want to impress your friends with artisanal bread. Behind every successful pizza or bread, there’s perfectly activated yeast. That’s the reason you put a lot of effort into activating the yeast. But after waiting for a long time you see no difference …
Your chili turned out a lot more tomatoey than it should be. And being a cooking enthusiast, it was quite upsetting for you. We understand how painful failed attempts are. After all the effort, you can only think what to do if a chili tastes too tomatoey? Well, you can use cumin seed/ powder, bay …
Chili Tastes Too Tomatoey – How to Fix The Mess? Read More »
Had a sudden craving for pasta with alfredo sauce? Decided you could make it perfectly on your first try? But somehow things didn’t turn out well. Mainly because the alfredo sauce got thickened. As it’s the star of the dish, you’re wondering how to thin out alfredo sauce? Well, to thin out alfredo sauce, you …
Introduction Sometimes we get tired of having the same old cereal with milk. So you might want to change that. To change this monotonous breakfast, switch the milk with half and half. So can you use half and half in cereal? Using half and half instead of milk in cereal makes quite a difference in …
Introduction Imagine you’re about to make yourself some scrambled eggs. And then you find a white string moving around the yolk. Yeah, that’s the chalaza of the egg. Do you find it gross and want to remove it from the egg? We’re here to help you. So how to remove the chalaza from an egg? …
Introduction Buying liver from the grocery store can be tough. You might be confused between beef liver or calf liver. Moreover, which one should you buy anyway? There’s so much about the two kinds of liver we don’t know. But now you’ll know. What is the difference between the two kinds: beef liver vs calf …
Beef Liver vs Calf Liver- What You Need To Know? Read More »