You can be a baking enthusiast. Or, desserts might be your favorite item on the menu. No matter whichever it is, you enjoy anything sweet. To compliment any dessert item, a few drops of caramel extract can add value. But we know how hard it is to find. And it gets worse when you’re craving …
Substitute For Caramel Extract? 8 Delicious Options Read More »
If your caramel is too soft, your sauce might be too runny. Or, your caramel pudding might not set. Either way, it’s disastrous. But fortunately, there are some efficient techniques to solve this problem! So, how to fix caramel that is too soft? Firstly, you can add an acidic liquid to make the caramel firmer. …
How To Fix Caramel That Is Too Soft: 4 Useful Methods Read More »
Introduction If you’re fond of peanuts, switching to peanut oil for baking would be great. But are you unsure of the idea? Hold that thought. Don’t discard it already. Because we’re here with a solution for you. So can you really try baking with peanut oil? Well, yes baking with peanut oil can work as …
Introduction Chocolate is everyone’s favorite. We all love the creamy, sweetness of chocolate. But unlike milk chocolate, dark chocolate is hated by many. It definitely doesn’t taste as good as milk-chocolate. However, it has many health benefits. So there must be a way to make it taste better. So how to make dark chocolate less …
How To Make Dark Chocolate Less Bitter?- Tricks For A Better Taste Read More »
It’s frustrating if you fail to set your creme brulee, isn’t it? But hey it’s alright! You just need to know what you’re doing wrong. So, why is your creme brulee not setting? Well, for starters, if you don’t put enough egg yolks in the mixture, creme brulee will remain unset. Then not cooking it …
