You might be cooking your family dinner. And you chose to go for smoking meat. But when you took out of the smoker, the meat looks pretty awful. It’s half-burnt and has creosote build-up on the upper layer. You can just tell that it will taste bitter. The situation seems to be awful. And you’ve …
How To Remove Smoke Flavor From Meat?-Proper Guide Read More »
Who wouldn’t love juicy meat dishes, right? Being a cooking enthusiast, you’ve planned to cook a meat dish. But you’re worried if it’s gonna be tender enough. Also, you know from the recipe that pineapple can be used to tenderize meat. But what if you only have canned pineapples handy. So you’re worried about will …
Introduction Cooking smoked meat in your backyard is fun till the meat turns out black. Instead of your stomach, the smoked meat ends up in the trash. It’s pretty disappointing. But hey we’ll help you figure out, “why does my smoked meat turn black?” Smoked meat typically turns black because of creosote or excess moisture …
Why Does My Smoked Meat Turn Black?- Know The Culprits Read More »
Introduction Imagine making a ranch dressing and it turns out to be too thin. That wouldn’t taste good with anything let alone a salad. But it can be avoided and fixed with some pretty easy hacks. So why cry over a runny ranch dressing? Let’s find out how to thicken ranch dressing. Well, you can …
How To Thicken Ranch Dressing- 5 Effortless Hacks Read More »
Creosote can be a headache when smoking meat. But to be honest, smoking without having creosote isn’t that hard. Thus, you don’t need to stress out! So, how to avoid creosote when smoking meat? For starters, you’ve to start with a clean smoker. Then try to attain a thin blue smoke. You can have that …
How to Avoid Creosote When Smoking Meat?- 6 Easy Steps Read More »
It’s upsetting if your corned beef isn’t cooked to its proper tenderness. But hey you can still fix the tough corned beef! So, how to fix tough corned beef effectively? Well, if the meat got tough before cooking, you’ve to rinse it with water. You can also pound it. And if it’s tough after cooking, …
