Hard To Peel Shrimp – What To Do?
Introduction Shrimps are one of the favorite seafood that you can have with breakfast, lunch, and dinner. Although preparing a shrimp dish …
Onion Granules Vs Onion Powder – Know The Difference!
Introduction Who doesn’t love a little flavor on their mashed potato? And what can do this better than onions? What’s more, onion …
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Did I Kill My Yeast? What To Do Now?
You might be expecting the fluffiest dough to make your pizza. Or you want to impress your friends with artisanal bread. Behind …
Chili Tastes Too Tomatoey – How to Fix The Mess?
Your chili turned out a lot more tomatoey than it should be. And being a cooking enthusiast, it was quite upsetting for …
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How To Thin Out Alfredo Sauce? Do’s & Don’ts
Had a sudden craving for pasta with alfredo sauce? Decided you could make it perfectly on your first try? But somehow things …
Half And Half In Cereal- All You Need To Know
Introduction Sometimes we get tired of having the same old cereal with milk. So you might want to change that. To change …
How To Remove Chalaza From An Egg?- Quick Hacks
Introduction Imagine you’re about to make yourself some scrambled eggs. And then you find a white string moving around the yolk. Yeah, …
Beef Liver vs Calf Liver- What You Need To Know?
Introduction Buying liver from the grocery store can be tough. You might be confused between beef liver or calf liver. Moreover, which …
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Cheese Not Melting In Soup- Here’s What To Do
Introduction Wanted to enjoy a silky, smooth cheese soup? But you ended up making a soup that’s curdling? It’s really upsetting. But …
Too Much Black Pepper In Beef Stew? 6 Simple Ways To Fix It
Introduction It’s hella annoying if you add too much black pepper to beef stew accidentally. But buddy, …
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Substitute For Shrimp- Which One Should You Choose?
Deciding not to eat shrimp anymore is totally understandable. However, you might still crave a shrimp-like taste or texture. But it’s quite …
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