The smell is disgusting.
But hey, it’s totally normal for the meat to smell bad after opening the package. So, you can stop freaking out!
However, you might be wondering, why exactly vacuum packed pork smells bad?
Well, the most obvious reason is the lack of oxygen in the package. As the meat isn’t getting any oxygen so the natural meat juices produce an odd smell. This odd smell can vary. But the most common smell you’ll get can be described as ‘tangy’.
This smell will disappear if you follow three easy steps. Now we’ve explained every important thing in detail for you.
We’ve also mentioned how to cook the vacuum packed pork.
Thus, if you’ve got time, stay tuned!
Why Does Vacuum Packed Pork Smell Bad?
In this modern age, lots of foods are vacuum packed. And pork meat isn’t an exception. You can easily find different cuts of pork that are vacuum packed. Pork ribs, pork tenderloin, pork shoulder are some of the cuts you’ll see.
Regardless, let’s get to the main point which is the smell. It’s true that right after opening the vacuum packed pork, you’ll get a weird smell. The meat and package might smell like rotten eggs. Sometimes the pork smells like fart as well.
So, which factors are to be blamed for this bad smell?
Before getting to the reason, you need to check your meat. If your meat has mold on it then buddy it’s game over. You’ve got to throw it away immediately. Because the meat is probably out of date.
But if the meat is within its use-by date then it’s safe to cook and eat. And the smell mostly took place because the meat was in an ‘airtight’ package. Being stored in a package where there’s no oxygen causes the meat juices to develop a weird smell.
And when you open the package the smell just bursts out. So yeah that’s basically the main reason why the pork meat smells.
How To Tell If Vacuum Sealed Pork Is Bad?
Now that you know the reason behind the smell, you’d want to remove it as soon as possible. But before that, you’ve to determine whether the meat is actually bad or not.
So, let’s get to know the ways to find out the meat’s condition, shall we?
Check the Seal Before Opening
Sometimes there’s a 20-30% of chance that oxygen may enter the vacuum sealed package. And it’s only possible if there were any air holes.
Air holes can promote bacteria’s to spoil the meat. Therefore, If you see any air holes that’s your cue to throw the piece of meat away.
Check the Meat Color
Now color is an important factor to determine the meat’s condition. A vacuum packed pork meat often comes in a deep red/purple color.
The discoloration typically takes place because of the absence of oxygen. However, rinsing, drying, and letting the meat sit will bring back its natural color. Therefore, there’s no reason to panic after finding the meat in a little darker color.
But there’s a catch-
If the piece of meat has black/brown spots on it then it might be a bad piece of meat. Still, to be 100% sure, you should test how it feels.
Check How the Meat Feels
You can get a proper idea about the meat by checking the meat itself. Now, after removing the meat from the package, you’ll definitely get an odd smell. But if the smell is super strong, you’ve to check the texture of the meat as well.
Normal meat will have a moist feel to it. However, if the pork meat you’ve with you feels sticky and slimy then it’s bad news.
You see, the sticky and slimy texture indicates the meat has been spoiled. So, there’s no way you can eat that piece of pork.
However, if the meat has the right moist feel, you can move on to the next segment.
How To Get Rid of Vacuum Packed Pork Smell?
So, you’ve got a darker cut of meat along with a nasty smell. But don’t you worry at all! Because we’re going to get the smell out.
To remove the smell, you’ll only have to follow three simple steps. To help you, we’ve discussed how much time the steps will take beforehand-
|Allow the pork meat to air out||30 minutes|
|Rinse the pork meat||15-30 minutes|
|Dry the pork meat and let it sit||30-35 minutes|
|All of the steps||75-95 minutes|
Now, let’s cut the fuss and get to work-
Step-1: Allow the Pork Meat to Air out
If there’s no sticky feel to the meat, you can get it out. However, my friend you’ve got to let the meat air out before rinsing it with water.
The air out process needs to be continued for at least 30 minutes at normal room temperature. Within this time, around 40% of the smell might disappear. The meat will also get some of its natural colors back.
Step-2: Rinse the Pork Meat
After the 30 minutes are over, you can start rinsing the pork meat. You’ve to rinse the meat gently. It’s better if you rinse the piece of meat in a bowl with fresh and clean tap water. The process is similar to rinsing a tough piece of corned beef before cooking.
While rinsing, make sure you don’t spill any of the water outside the bowl. Take your time and rinse the meat properly.
Step-3: Dry the Pork Meat And Let it Sit
Now, if you’re done rinsing the meat, you’ve to dry it. For this, you can use paper towels. Take a paper towel and pat both sides of the meat with it. And if the first one gets all soaked with water, be sure to use another one.
You’ve to keep patting the meat gently until it’s dry. The drying process might take around 15 minutes so you’ve to be patient.
After the meat is properly dry, you’ll have to let it rest for another 15-20 minutes. Within this time, the meat will start gaining its natural smell and color. Therefore, after 15-20 minutes, you can start cooking the pork meat. And enjoy a fantastic meal by yourself or with your family!
Nevertheless, there’s a 20-30% chance that even after all of that, the meat will still smell bad. You’ll also see that the meat hasn’t got back its natural color. Instead, the color has gone darker.
Pork Meat Still Smelling Bad: Reasons and Solution
Yup, it’s very frustrating if the meat still smells bad even after putting in so much effort. Just how it’s disheartening to find that your creme brulee hasn’t set properly.
But hey let’s not get demotivated so easily. Instead, let’s find out why exactly the smell isn’t leaving you and the meat.
Now there can be several thoughts going in your mind. But there are only two possible reasons why the smell is still present.
Sometimes you might take the meat out of the package and let it air out for hours. Well, that can cause the meat to get spoiled. You don’t believe that?
Well, let’s say, the meat is close to its use-by date. And you carelessly kept it outside for two days. Do you think the meat will be perfectly fine?
Of course not! The pork meat can get infected by bacteria’s as now it’s out of the sealed package. Furthermore, the meat has to be kept at a temperature within 40 degrees Fahrenheit. Because above that range, the bacteria’s can double in size and affect your meat’s shelf life.
Now if you’re sure that poor storage isn’t the reason then you can head on to the next one.
The Meat Was Spoiled From the Start
Yes, it’s possible that the pork meat you’ve bought was already bad. This can happen if the poor animal had an internal injury.
The meat will only pass all the strict rules to measure the quality of it if there’s an internal injury. Only a butcher can identify this small detail. But sometimes even they can’t catch this very issue. So yeah basically you can’t blame anyone here.
Now that you’re clear about the reasons which cause the pork meat to be bad, you’ve two options. And both the options are a bit upsetting. But hey it’s better than getting sick by eating that spoiled piece of meat.
The first thing you can do is throw the pork meat away. However, make sure to discard it while it’s still inside the package. Or less, the smell might spread around your surrounding. Lastly, you can ask for a refund if the refund policy is available.
And if the meat is actually in good condition then let’s see how we can cook it!
Tips on How to Cook Vacuum Packed Pork
Finally to the cooking part! But before that, we assume some of you might want to cook a small part of the meat and store the rest. Well, if you’re one of them, you can use different methods to store the meat.
In case you still want to use the vacuum packed method, buy good-quality vacuum sealer bags. So, on that note, here are some of our favorites-
Now, let’s start cooking. Are you excited? We hope you are! Because you’ve come a long way. And now you’re 100% sure that the pork meat is perfectly fine.
Therefore, don’t worry about the storage process at all!
You can follow a good recipe book to cook the meat. If you don’t own a recipe book you can buy one. Therefore, we’ve suggested some amazing cookbooks for you-
(WILL BE UPDATED SOON)
But it’s wise to cook the meat as fast as possible. Thus, just grab the following ingredients-
- Black pepper
- Chili powder
- Lime juice
These are the basic spices that you’ll definitely find in your household. You can use these to marinate the piece of meat. It’s better to go with your own measurements of the ingredients for the amount of meat you’ll cook.
You can cook the pork meat in different ways. Just how you can thicken your ranch dressing.
For example, you can smoke the pork meat by using a smoker. You can even bake it with veggies in the oven. Your options are endless. Thus, just follow your gut feeling. We’re sure you’ll be able to cook the meat perfectly.
Well, before doing anything just see the use-by date. If the meat is within the date then yup you can eat it. However, rinse and dry the meat beforehand. If the smell is gone, you can cook it. And if the smell is still there, you’ll have to throw the meat away.
Yes. it’s not impossible for the pork meat to smell while cooking. But there are two reasons behind this. The first one is the boar taint. Boar taint will only give off an offensive smell. But if the meat is actually bad, you’ll feel sick. And you’ll have to stop cooking the meat if it smells because of the second reason.
Well, the answer is pretty obvious. You’ll get sick. You can even develop a serious disease by eating a lump of spoiled meat. That’s why my friend, it’s better to just throw away a bad piece of pork meat.
By now we hope you understood why vacuum packed pork smells bad. Also, did you know that vacuum sealed pork can’t last for more than 6-10 days in the fridge? Well, now you do.
Anyway, were you able to remove the smell?
Do leave a comment to let us know. And lastly, have a great day ahead!