TheKitchenTableByWhite.com is reader-supported. We may earn a commission through products purchased using links on this page. Learn more about our process here
Best-Crepe-Pan

Best Crepe Pans: Top 10 Delicacy Makers

Saw a youtube tutorial and now you even want to make a crepe, huh? Who can blame you, they look mouth-watering. However, you can’t make them on any non-stick pans. For the perfect crepe, you need a special utensil called the crepe pan.

And the best crepe pans will have low walls and a flat surface that will allow you to make the thin-crusted crepe in a jiffy. Plus, you can even do a toss with the pan to get the vibe of a chief.

Now, the only problem is finding the correct crepe that will fit the picture that you imagined. And finding that can be tough. But our researchers have crawled the net to find the best ones that the market has to offer.

So, you can sit back and relax. This is because we have a list of 10 crepe pans that are ready to blow your mind with their uniqueness. Now, if you are ready we can get the engines started.

Comparison Table

Manual Crepe Pans

Image Product Name Size Material Price
backpac LodgeRound Cast Iron Griddle 10.5 Inches Cast Iron Check Price
backpac Cuisinart 623-24 Chef’s Classic Crepe Pan 10 Inches Aluminum Check Price
backpac Cuisinart French Classic Tri-Ply Crepe Pan 10 Inches Stainless Steel Check Price
backpac De Buyer Force Blue Carbon Crepe Pan 9.5 Inches Carbon Steel Check Price
backpac Hawkins/Futura Nonstick Tava/Griddle 13 Inches Anodized Aluminum Check Price

Electric Crepe Makers

Image Product Name Size Material Price
backpac NutriChef Electric Griddle Crepe Maker Cooktop 12 Inches Aluminum Check Price
backpac Moos & Stone Electric Crepe Maker 12 Inches Teflon Check Price
backpac CucinaProGriddle & Crepe Maker 12 Inches Aluminum Check Price
backpac Isiler Nonstick Electric Crepe Maker 12 Inches Aluminum Check Price
backpac Chefman Electric Crepe Maker & Griddle 12 Inches Aluminum Check Price

Best Manual Crepe Pans

LodgeRound Cast Iron Griddle

4.9/5 Our Score

At the top of our list, we have the LodgeRound Cast Iron Griddle. This round-shaped griddle pan comes with a handle that enables you to flip and toss the crepe you make on it.

Now, the presence of cast iron ensures durability. So, you will be making a good investment that will last you for ages. However, it won’t cost you much because it is quite budget-friendly. So, it won’t dig a hole in your wallet.

Moreover, because it comes pre-seasoned, you don’t have to take the extra burden to separately season it before using the pan. Plus, what’s exciting is that it can be used on all kinds of cooking surfaces.

In fact, we have tried it on the stovetop, campfire, and even grills. It can make crepes at any place you want. All you need is a heat source.

And yes, it’s also oven safe which means that you can now easily make crepes in the oven. And this griddle isn’t only used for making crepes. You see, it’s quite versatile in nature.

That means, other than just making the crepes, you can also use the pan to saute, sear, fry, bake, and stir fry the vegetables and other eatables. And because the pan is non-stick in nature you can use it for various cooking means.

However, simply be warned that it’s a bit heavy, especially if you compare it to the rest of the pans on the list. You see, it weighs 4.51 pounds. So, you might feel uncomfortable using it at first but with practice, you will get used to it.

Takeaway

Crafted with cast iron, this griddle pan ensures that you don’t consume any harmful chemicals and will last ages Plus, it is super budget-friendly.

Pros
  • Allows precise temperature control
  • You can spread out the batter evenly
  • Quite  versatile in nature
Cons
  • Wooden spreader’s quality is poor

Cuisinart 623-24 Chef’s Classic Crepe Pan

4.8/5 Our Score

In second place, we have the Cuisinart 623-24 Chef’s Classic Crepe Pan. This brand is famous for all of its pans. Let it be chili pans or even everyday pans, all of them have their own value to add.

However, the crepe pan is a special utensil that is crafted with aluminum to make it an ideal candidate for making crepes. The lightness does ensure an excellent flipping option for you.

However, its flat bottom and low walls are the ones that ensure that you can cook the crepes in them. Plus, you don’t have to worry about the pan wearing out over time.

You see, the outside part is coated with titanium. This creates an external layer that ensures that the pan doesn’t wear out. But that being said, the handle is made out of stainless steel. This ensures that you can hold the handle.

How?

Well, the stainless steel does ensure that the handle stays cool even when the pan is heated up. So, you don’t have to get extra mittens to hold the pan when you flip the crepe.

Then there is the tapered rim that eliminates any kind of dripping of the batter while you pour. While the pan is safe for over, it is not induction-ready.

Takeaway

Flip the crepe all you want with the most lightweight crepe pan on the list.

Pros
  • Allows precise temperature control
  • You can spread out the batter evenly
  • Quite  versatile in nature
Cons
  • Wooden spreader’s quality is poor

Cuisinart French Classic Tri-Ply Crepe Pan

4.7/5 Our Score

Another one of Cuisinart’s fine crepe pan is on the list and this one is the Cuisinart French Classic Tri-Ply Crepe Pan. Now, unlike before, this crepe pan is actually constructed of tri-ply stainless steel.

That means the stainless steel has 3 layers in it. The upper and lower layer is made of stainless steel. However, the middle part is crafted with aluminum. So, if you’re worried that the heat won’t pass through the 3 layers, rest assured they will.

In fact, they are known to conduct heat in a jiffy. In fact, the pan isn’t the only place the utensil gets hot. You see, even the side walls heat up. This is because heat is distributed evenly throughout the crepe pan.

So, if you have any batter stuck to the sides they will get cooked as well. Nevertheless, the only part that doesn’t get it is the handle, obviously. They stay cool because they are crafted with only stainless steel.

Thus, you won’t get a burn mark trying to handle the crepe pan.

Takeaway

Attached with a curved handle this crepe pan provides the optimum place for keeping your hands.

Pros
  • Allows precise temperature control
  • You can spread out the batter evenly
  • Quite  versatile in nature
Cons
  • Wooden spreader’s quality is poor

De Buyer Force Blue Carbon Crepe Pan

4.7/5 Our Score

Moving on, we have the De Buyer Force Blue Carbon Crepe Pan. It is the only crepe pan made out of carbon steel. Although this does make the crepe pan a bit heavy, we think that it is balanced by its durability.

You see, the blue steel ensures that the crepe pan doesn’t break that easily. Hence, after a while, you won’t see cracks on the pans.

Moreover, it comes pre-seasoned. So, you won’t have to do the extra work of seasoning the crepe pan. It is ready to go.

However, we do advise you to season the crepe pan before actually making the crepe. This ensures that the crepe doesn’t break off when you try to take it off. 

Furthermore, the nonstick surface ensures that the batter doesn’t get stuck to the surface. The crepe pan also ensures even heat distribution. So, the heat gets evenly distributed throughout the pan.

Plus, it is easy to clean as well. All you have to do is gently scrub the surface and use mild soap to clean. Later rinse with warm water and you’re done.

Takeaway

Throw away your worries about brittle crepe pans because this one is as durable as it gets.

Pros
  • Allows precise temperature control
  • You can spread out the batter evenly
  • Quite  versatile in nature
Cons
  • Wooden spreader’s quality is poor

Hawkins/Futura Nonstick Tava/Griddle

4.6/5 Our Score

The very last crepe pan that we have for you is the Hawkins/Futura Nonstick Tava/Griddle. Undoubtedly this is the largest pan in the crepe. So, if you are a fan of huge crepes then this is your ideal choice.

However, the large size doesn’t mean that you can make more crepes at once. You will still have to go one at a time.

Plus, it is basically a non-stick pan, a traditional one. So, it has got a non-stick coating on it so that the batter spread on the top is not damaged. This one can cook food with less or even no oil because of the fact that it is non-stick.

While this pan is suitable for various tasks, you can primarily use it for making crepes, pancakes, and other breakfast choices. In fact, you can use it for making the finest crepes.

Basically, it has heavy-gauge hard-anodized aluminum which makes this product heavy duty and one of the most reliable ones.

The base is extra thick so that it can ensure even heat spread all over the griddle. Plus, the handle always stays cool, regardless of the amount of heat spread beneath the griddle.

This one is the best crepe pan for beginners. This pan is not largely priced as well. The size is also fine but you cannot make more than one crepe at a time.

Takeaway

Make the largest crepe with this 13-inches griddle to fuel your tummy of yours.

Pros
  • Allows precise temperature control
  • You can spread out the batter evenly
  • Quite  versatile in nature
Cons
  • Wooden spreader’s quality is poor

Best Electric Crepe Makers

NutriChef Electric Griddle Crepe Maker Cooktop

If you want an electric crepe maker then you can opt for NutriChef Electric Griddle Crepe Maker Cooktop. They are the best that the market has to offer. Besides being budget-friendly it is also purposeful in quality.

You see, this one large crepe maker as it has a 12-inch cooking surface. So, you can cook a long crepe on it. Plus, it has a simple dial for temperature control to make the perfect crepes.

You can set and arrange the temperature according to the need of the crepe. 

It may be a little critical to understand the temperature adjustments at first but later you will be so used to making the crepes that it’ll seem simple.

The appliance isn’t only limited to making crepes but you can also use it as a griddle to make standard pancakes, fried eggs, bacon, or anything else you’d cook on a typical griddle.

It is also a great machine for heating tortillas or flatbreads. The surface is non-stick aluminum that heats quickly and evenly. However, aluminum does have its drawbacks such as they don’t get heated very soon.

It comes with a wooden batter spreader and wooden spatula for making and handling crepes easy. The cooking surface has a little rim that helps keep juices and fats from dripping off during cooking. It is also one of the most considerable choices in the market.

Takeaway

Enjoy electric crepe makers at the most affordable price. Get this and your wallet will thank you.

Pros
  • Allows precise temperature control
  • You can spread out the batter evenly
  • Quite  versatile in nature
Cons
  • Wooden spreader’s quality is poor

Moos & Stone Electric Crepe Maker

4.7/5 Our Score

In the second place, we have the Moos & Stone Electric Crepe Maker. We especially got fond of this crepe maker because it is the only maker that comes with a handle.

So, if you are a fan of flipping then it doesn’t get easier than this. Plus, the electric features ensure that you don’t create smoke while making a yummy piece of crepe.

Moreover, it is super fast. When compared to the gas stove crepe pans this one is the Flash. It can make crepes in about 20 seconds.

Plus, it is super easy to use. In fact, there is only one button that tells you what to do. Switch it on when you want to start making the crepe. And then switch it off when you’re done.

However, it might be simple to you but it does have safety features working in the background to keep you safe. For instance, the automatic temperature control system of this crepe pan ensures that the crepe maker doesn’t burn.

Furthermore, cleaning this crepe maker is also very easy. All you need is a wet towel. Rub it over the crepe maker before you commence making crepes. And the electric cooker will be cleaned in a jiffy.

Takeaway

A sweet combination of pan and electric maker makes it easy to operate and flip a crepe on it.

Pros
  • Allows precise temperature control
  • You can spread out the batter evenly
  • Quite  versatile in nature
Cons
  • Wooden spreader’s quality is poor

CucinaProGriddle & Crepe Maker

4.7/5 Our Score

Moving on we have the CucinaProGriddle & Crepe Maker. This is another one of the leading electric products in the market that can make delicate crepes and blintzes quickly and perfectly.

You see, the 12 inches long round non-stick crepe pan enables you to make bigger crepes. Although, how big the pan is, you cannot make more than one crepe at a time.

Moreover, this crepe has a lightweight nature. So, you can flip the crepe in the air.

Plus, it comes with 5 temperature settings while giving you precise control to get perfect crepes. Since this one comes with a batter spreader, you can ensure super-thin crepes for your kids.

Moreover, the aluminum plate can be used as a griddle, stack of pancakes, bacon, and other breakfast specials. So, you can cook multiple items on the crepe maker.

Then there is an on/off button that helps you in noticing how hot the plate is and if it is ready to put in the crepe batter. Plus, you’ll find rubber feet. They are present there for extra stability.

As for the accessories, it comes with basic crepe batter, fresh mushroom crepes, and blueberries blintzes. Thus, you won’t have to buy them as extras.

Also, cleaning the pan is also quite simple. You simply have to use warm water, mild soap, and any other regular kitchen cleaning ingredients to clean this pan.

Takeaway

A Light crepe maker makes it easy for you to carry it around.

Pros
  • Allows precise temperature control
  • You can spread out the batter evenly
  • Quite  versatile in nature
Cons
  • Wooden spreader’s quality is poor

Isiler Nonstick Electric Crepe Maker

4.6/5 Our Score

Next we have the Isiler Nonstick Electric Crepe Maker. This crepe maker has a high power output which results in instant heating. So, the pan will be ready within a few seconds. And then you can pour the crepe batter in it.

Plus, its e-shaped heating pipes ensure that the heat is distributed evenly. Hence, all the places of crepes are cooked equally and you get to enjoy a well-cooked crepe.

Moreover, there is no need to worry about overheating. This is because the heating temperature won’t exceed 428 ± 68 °F/220 ± 20 °C. This is because it has intelligent temperature control.

The control system is smart enough to prevent the crepe from burning down. At the same time, it also ensures that you don’t dry cook the crepe. Plus, the heat is optimum so you don’t have to worry about the nutrition leaving the batter.

On top of this, the nonstick surface ensures that the crepe doesn’t get stuck when you try to take it out.

Conversely, the only downside to this crepe maker is that it doesn’t come with a switch-off button. You have to take out the plugin in order to switch it off.

Takeaway

Thanks to the e-shaped heat pipes that the crepe maker is equipped with, it can evenly distribute heat.

Pros
  • Allows precise temperature control
  • You can spread out the batter evenly
  • Quite  versatile in nature
Cons
  • Wooden spreader’s quality is poor

Chefman Electric Crepe Maker & Griddle

4.6/5 Our Score

Last but not least, we have the Chefman Electric Crepe Maker & Griddle. Give this one a shot and let’s see if it fits your description or not.

Now, this crepe maker comes in black and steel color. So, you can choose any to fit the aesthetics of your kitchen.

Apart from this, the crepe maker comes with precise temperature control. Through this you can precisely control the temperature of the crepes. 

Moreover, it comes with a wooden batter spreader and spatula which makes it easy to spread a crepe. You can enjoy a nice evenly spread crepe using these items.

Besides crepes, you can also make other items. As you can see, it can also be used as a grill pan to cook meat or sauteed veggies. Thus, the crepe maker isn’t only limited to crepes.

Plus, when you are done you can simply wipe the pan with an electric towel. This will make it clean enough for another round of food to be cooked in them.

Takeaway

Color options will let you choose the crepe maker you want to make your kitchen look aesthetic.

Pros
  • Allows precise temperature control
  • You can spread out the batter evenly
  • Quite  versatile in nature
Cons
  • Wooden spreader’s quality is poor

What Is A Crepe Pan Used For?

Crepe pans are nothing more than a flat, round-bottomed pan that is suitable for making thin crepes. It mainly functions like a griddle where you can evenly spread the unleavened batter.

Remember it is not a normal pan. You see, although it might look like they are quite similar, the crepe pans have flat edges. Their sides aren’t curved like the normal pans out there.

Naturally, they are nonstick in nature. However, you will still have to season them before making the crepe. But some crepe pans do come pre-seasoned so you won’t have to bother with them.

Types of Crepe Pans

Scan through the market and you will come across hundreds of crepe makers out there. However, if you want to categorize them you can put them into 2 categories. One is crepe pans and the other one is crepe maker.

Crepe Pans

The crepe pans look quite similar to the normal egg pans. However, they are specially designed to make a crepe. This is because they allow the thin layer of crepe to be cooked to the right amount.

Afterward, you can smoothly take off the crepe in an instant. As it has low lips you will see that the crepe flips easily. Moreover, its optimum surface area allows you to make a large enough crepe for you to enjoy.

On top of this, the crepe pans have a thin metal surface. So, the heat can evenly distribute through the pan, and that too in a short amount of time.

Crepe Makers

On the other side, we have the crepe maker. This is a simple electric device that has a flat metal surface on top and a heat source on the bottom. When plugging in the device you will see that the surface heats up.

On that, you can pour the batter and make a crepe. You see, the crepe maker is quite faster when compared to the pans. It will take about 90 seconds to make a crepe.

Can You Use A Crepe Pan For Anything Else?

Ever planned on using the crepe pan for anything other than crepe?

Eggs or maybe even sauteed vegetables can be cooked on crepe pans. It can have multiple purposes. And that’s not all, you can even cook meat and fish on it and nothing will happen to the crepe pan.

This goes for both gas stove crepe pans and electric crepe makers. Both of them can be used to cook other food in it.

Things to Consider Before Buying Best Crepe Pans

As we were saying above, there are a few tips that you should have in mind if you want to buy the best pan. Our guide will help you through all the questions that you have in your mind about these pans. So, let’s first begin with the tips:

Material

First of all, it is highly important to consider the material of the pan. Well, if you ask us, then we will suggest to you the most authentic choice which is cast iron. But the trend of this material has gone down over the years because of its high weight. This material makes handling the pan super complex.

Other than that, the maintenance and caring of crepe pan cast iron is also a big challenge. That is why these days you can find many other materials in the market that are coated with non-stick materials so that the crepe doesn’t stick to the bottom of the pan. Some of these materials are Teflon and Stainless Steel.

Both these materials are light in weight and also very easy to clean and maintain. It doesn’t really matter what pan you have opted to use. One thing that should be there is its property to make great crepes. While steel and Teflon pans are light in weight but at the same time, these get scratched very easily.

Even if you have used a harsh cleaning tool on them, the color and coating will come off. Also, this will lead to uneven cooking of the crepe. You can go for aluminum, blue-steel, or cast-iron pans. While these are a little expensive and also demand a good amount of maintenance, you will not have to worry about their durability.

Ease of Handling

The next very important factor to consider is how much handling is needed by the pan. So, we will discuss some of the significant handling features that a pan must have:

Firstly, the pan that you are buying must be light in weight and have low sides. This way, the flipping of crepe will be easier.

Then, the bottom of the crepe pan should be thick. If the surface is thin then the heat supplied to it will be uneven, thus creating a partially cooked crepe.

The next thing to consider is the handle of the pan. If it is a large one then it will not heat up from the ends and will also make it easy for you to hold. Once you have practiced making crepes a lot, you will be able to handle and air flip them with complete ease. By that time, you should use a stick or spatula to flip them over.

Next is that you should choose a pan from which the crepe sliding is easy. It depends on the pan and how speedily you can make the crepe. This again comes down to the technique and practice of making crepes.

The rim of the pan should be lower. This makes the sliding and flipping tasks easy. There are all kinds of pans available in the market. But you should buy the one with a lower rim, especially if you want to speed up the task and master the art of air flipping the crepes.

Cleaning

The crepe pans are special appliances and they need extra care while cleaning. Most of the pans can be easily cleaned with a soft sponge. But at the same time, others can be cleaned with a soft cloth. For the special pans, you may have to oil or season them before using them.

All in all, you have to be careful while picking the right crepe pan. If you have kids in the house and you make crepes a lot then it is better to select the low-maintenance pans. They will be so much easier to handle.

How to Use A Crepe Pans?

Crepe is one of the most liked meals and you can take it at any time of the day such as for breakfast, post-lunch, as a dessert, etc. That is why mastering the art of making crepes is something that you must have.

Usage of these pans is nothing too complex because they don’t have a tricky formula. It is all about making the right batter. But yes, there are a few things that you must keep into account as you make that crepe. Let’s see:

First of all, it is important to preheat the pan. Don’t make it too hot that it burns the crepe as soon as you pour the batter. But at the same time, don’t keep it too cool so that the crepe stays undercooked.

You can check the temperature of the pan by dropping drops of batter on it and seeing how it reacts. You can also use the water to check if it instantly evaporates or not.

Always oil the pan before you spread the batter. Your pan could be non-stick but still, the crepes require some oil.

Keep the heat on medium because a thin layer of batter is spread onto the pan. It can easily burn, so you have to keep the flame on medium.

Only air flip the crepe if you have practiced it a lot. Otherwise, you will end up wasting the crepes.

So, these are some of the essential tips for you to keep in mind.

FAQs

What are seasoning crepe pans and why should you do it?

Crepe pans should be seasoned so that your crepe batter doesn’t stick to the pan and you need less fat to cook the crepe. A crepe pan with a non-stick surface such as the Cuisinart 623-24 doesn’t need seasoning. However, if it’s composed of carbon or steel you might have to do it.

Can crepe pans be used on induction hobs?

Yes, you can. To use crepe pans on induction hobs opt for an induction-friendly pan which can be non-stick or a cast-iron skillet or griddle. However, the pan you use should cover the entire area of the heating element but it shouldn’t exceed the area of the stovetop.

What else can you cook using a crepe pan?

Contrary to its name crepe pans can be used to cook a number of food items like eggs. Sausages. Pancakes etc. However, its shallow nature wouldn’t be suitable for you to cook heavily prepared items like boiling pasta or chicken.

What makes a crepe pan different?

Crepe pans have different bottoms and sides when compared to normal pans. You see, crepe pans have a flat bottom and low walls compared to the egg pans that are widely available.

To Sum Up

Even writing about crepe has made us hungry. So, we are off to go make our crepe and drip it in chocolate coating to enjoy ourselves. What about you?

Have you decided on the best crepe pan yet? We certainly hope you found the right one and are off to go buy it now. Trust us, you won’t regret having a crepe pan in your house.

With that said and done, we will say our farewell here. Take care. Adios!

Leave a Comment

Your email address will not be published.

÷ two = 2

Scroll to Top