It’s hella annoying if you add too much black pepper to beef stew accidentally. But buddy, you’ve to act quickly. Otherwise, it can be extra frustrating to fix the stew. So, what to do after putting too much black pepper in beef stew? Well, firstly, you can strain …
Too Much Black Pepper In Beef Stew? 6 Simple Ways To Fix It Read More »
Creosote can be a headache when smoking meat. But to be honest, smoking without having creosote isn’t that hard. Thus, you don’t need to stress out! So, how to avoid creosote when smoking meat? For starters, you’ve to start with a clean smoker. Then try to attain a thin blue smoke. You can have that …
How to Avoid Creosote When Smoking Meat?- 6 Easy Steps Read More »
Deciding not to eat shrimp anymore is totally understandable. However, you might still crave a shrimp-like taste or texture. But it’s quite difficult to find the right substitute for shrimp. Nonetheless, it’s not impossible. So, what is a good substitute for shrimp? Firstly, if you’ve got a shellfish allergy, firm fish or chicken can be …
Substitute For Shrimp- Which One Should You Choose? Read More »
It’s frustrating if you fail to set your creme brulee, isn’t it? But hey it’s alright! You just need to know what you’re doing wrong. So, why is your creme brulee not setting? Well, for starters, if you don’t put enough egg yolks in the mixture, creme brulee will remain unset. Then not cooking it …
The smell is disgusting. But hey, it’s totally normal for the meat to smell bad after opening the package. So, you can stop freaking out! However, you might be wondering, why exactly vacuum packed pork smells bad? Well, the most obvious reason is the lack of oxygen in the package. As the meat isn’t getting …
It’s upsetting if your corned beef isn’t cooked to its proper tenderness. But hey you can still fix the tough corned beef! So, how to fix tough corned beef effectively? Well, if the meat got tough before cooking, you’ve to rinse it with water. You can also pound it. And if it’s tough after cooking, …